What to eat

“Dining in and around Anakulam is less about fancy restaurants and more about authentic village flavors. Most travelers rely on small local eateries, tea shops, and homestays, where meals are prepared using fresh, locally sourced ingredients. A simple but hearty Kerala thali with rice, curries, and pickles is common, along with freshly fried snacks like banana fritters (pazham pori) served with hot chai. These humble dining spots give visitors a true taste of the region’s rustic charm.

Homestays and eco-resorts in Anakulam also play a major role in the food experience. Guests are often treated to traditional Kerala meals cooked with love, featuring dishes such as tapioca with fish curry (kappa meen curry), appam with stew, and spicy beef or chicken fry. Many resorts also serve food outdoors, letting guests enjoy their meals while soaking in views of the forest or listening to the sounds of the river. Eating here feels less like dining at a restaurant and more like sharing a meal in a village home.

For those looking to explore beyond Anakulam, nearby towns like Mankulam and Kunchithanny (within 10–15 km) offer slightly larger eateries and restaurants with a wider menu, including South Indian staples like dosa, idli, and Kerala-style biryanis. Munnar, about 40 km away, opens up even more options, from multi-cuisine restaurants to cozy cafés. But for most visitors, the highlight remains the simple, authentic, and freshly cooked meals right in Anakulam — where food is as much a part of the experience as the elephants and landscapes.

Places that adds to experience?

Where to stay

Good stays offer a harmonious balance of comfort, hospitality, and memorable experiences, ensuring travelers feel truly at home even while exploring new destinations.